Products

Written by Administrator
Saturday, 25 October 2014 13:21

Λευκό Βαλσάμικο Ξίδι με Μέλι"wisdom of nature, organic grape products" specializes in producing high quality organic grape vinegars since 2005. The product you are holding, is the result of combining white vinegar from hand picked grapes to spring heath honey, collected tenderly from beekeepers on the slopes of Pindos mountain. All the aromas and tastes of the greek countryside in a bottle!
The result is an explosive combination of aromas and taste, ready make any plate take off!

Last Updated ( Thursday, 20 November 2014 13:42 )
 
Written by Administrator
Saturday, 25 October 2014 13:13

Balsamic Cream with MandarinRipe wine grapes of the variety "Roditis" are vinified at low temperatures in order to give out a wine with rich aroma bouquet, from which a white grape vinegar, vivid with high acidity is produced. Afterwords mandarin peels with a mixture of spices are dipped in it for a few days so as to achieve the final characteristic, a complex aroma and taste.

Last Updated ( Saturday, 25 October 2014 13:20 )
Written by Administrator
Thursday, 06 September 2012 15:18

Ξίδι με Κάρδαμο και 3 ΠιπέριαIt all started with ripe, healthy, organic grapes of the famous greek wine variety "Agiorgitiko", vinified according to the typical red wine making process. During the vinification the temperature is systematically measured and no sulfites or other addittives are used at any point. This way a wine with intense aromas of fruit and spices, with a distinctive ruby red color is produced. Then the aciditation beggins with controlled oxygen flow. When the vinegar is ready, the final touch is given with whole cardamoms and a mixture of peppers, green, red and white, deeped in it for a short period. The result is a vinegar with complex aromatic bouquet and spicy taste, ideal for marinating red meat.

Last Updated ( Thursday, 06 September 2012 15:24 )
 
Written by Administrator
Thursday, 06 September 2012 15:12

White Grape Vinegar With Mandarin & SpicesRipe wine grapes of the variety "Roditis" are vinified at low temperatures in order to give out a wine with rich aroma bouquet, from which a white grape vinegar, vivid with high acidity is produced. Afterwords mandarin peels with a mixture of spices are dipped in it for a few days so as to achieve the final complex aroma and taste.

Last Updated ( Thursday, 06 September 2012 15:15 )
Written by Administrator
Tuesday, 21 June 2011 18:26

Agiorgitiko Wine

Red Dry Wine "The Wise Owl" P.G.I
No Sulfites Added

Country of production: Greece
Region: Nemea
Main variety of vine: Agiorgitiko
Vintage: 2010
Vinification & bottling: Katogi & Strofilia S.A
Certified by: DIO (GR BIO 01)
Alcohol in vol 13%
Acid g/l 6.00
Residual sugar g/l <2
Total SO2: 10 ppm (when bottled)
Yield hl/ha: 60-70
Quality: Protected Geographical Indication

Last Updated ( Tuesday, 21 June 2011 18:32 )
 
Written by Administrator
Tuesday, 21 June 2011 12:14

Moschofilero

White Dry Wine "The Wise Owl" P.G.I
No Sulfites Added

Country of production: Greece
Region: Mantinia
Main variety of vine: Moschofilero 100%
Vintage: 2010
Certified by: DIO (GR BIO 01)
Alcohol in vol 11%
Acid g/l 6.82
Residual sugar g/l 0.74
Total SO2: 14 ppm (when bottled)
Yield hl/ha: 100
Quality: Protected Geographical Indication

Last Updated ( Tuesday, 21 June 2011 13:04 )
Written by Administrator
Tuesday, 21 June 2011 11:39

Balsamic VinegarSweet vinegar "agiorgitiko" followed the steps of NEMEA wine and aged in French oak barrels for three years. The result is a balsamic vinegar with complex aromas of vanilla and spices, rich body and intense aftertaste. Ideal for green salads with nuts and dried fruits, marinades hunting and fatty fish.

Last Updated ( Tuesday, 21 June 2011 11:48 )
 
Written by Administrator
Monday, 03 May 2010 12:05

Pure Grape Syrup

Pure Grape Syrup is a 100% natural sweetener, contains no additives and is produced from Agiorgitiko grapes. The aroma of light honey and fresh grape is unbeatable.

Try this magic syrup everywhere, in your pastry or your hot drink instead of sugar, on your green salad, to caramelise the meat or poultry or just over your ice cream!

Last Updated ( Saturday, 25 October 2014 13:12 )
Written by Administrator
Monday, 03 May 2010 12:05

ΞVinegar Agiorgitiko

First, we created a fine wine of grapes of the variety of Agiorgitiko and afterwards we transformed it into a fine vinegar. Carrying the aromas of fruit, with a distinct red ruby colour and an amusing taste, it's more than just a red wine vinegar.

Last Updated ( Tuesday, 21 June 2011 11:49 )
 
Written by Administrator
Monday, 03 May 2010 12:05

Sweet Vinegar

Two traditional products from grapes of the variety of Agiorgitiko, red wine vinegar and pure grape syrup, "petimezi", are combined into a unique product, in order to produce this sweet vinegar. Smell the aroma of the agiorgitiko and taste the sweetness of the "petimezi" and the acidity of the vinegar in a single drop!

Try it on salads, sauces, vinaigrettes, marinate meat and sea food.

Last Updated ( Saturday, 25 October 2014 13:11 )
Written by Administrator
Monday, 03 May 2010 12:05

Roditis Vinegar

Ripe grapes of the variety of Roditis from Corinthia are vinified at low temperatures giving us wine with rich aroma bouquet, from which we produce a white wine vinegar, vivid with characteristic acidity and aromas of citrus and tropical fruits.

It perfectly accompanies green salads, vegetables, pulse and fish.

Last Updated ( Tuesday, 21 June 2011 11:51 )
 
Written by Administrator
Monday, 03 May 2010 12:05

Roditis Thyme

Thyme is a herb that lifts the taste of the simplest dish. We combined it to our white wine vinegar from grapes of the variety Roditis. This resulted to a fruit scented white vinegar, which boosts any dish of fish, meat, poultry, vegetables or pulse.

Last Updated ( Tuesday, 21 June 2011 11:52 )
Written by Administrator
Monday, 03 May 2010 12:05

Agiorgitiko - Garlic - Basil

Three "explosive" ingredients, ruby red wine vinegar from Agiorgitiko wine grapes, spicy garlic and the divine herb, basil, all trapped in a bottle.

Pour some on your salads, in your sauce or marinate the meat in it.

Last Updated ( Tuesday, 21 June 2011 11:52 )