Wisdom of Nature
organic grape products
About us
We are a family owned organic producer of grape vinegar, balsamic vinegar and concentrated grape juice called Petimezi.
From the beginning, we decided to use only Greek grape varieties like the indigenous red grape Agiorgitiko and the white grape Roditis.
From the beginning, we decided to use only Greek grape varieties like the indigenous red grape Agiorgitiko and the white grape Roditis.
Our company was established in 2005 to make the best out of our 8ha vineyard in the famous region of Nemea on the Peloponnese in Greece. One year later, with funding of the community initiative "LEADER+" our production and bottling manufacture was completed in the village Koutsi, which lies on the hills and overlooks the valley with its endless vineyards.
Since then, all our efforts have the goal to make high quality, organic and healthy products and to give our clients all over the world an unique and tasteful experience.
We don’t use any conservatives or artificial additives in our products and you can feel the gentle Greek sun, our respect for the environment and the great taste that nature gives us in return in every drop.
We don’t use any conservatives or artificial additives in our products and you can feel the gentle Greek sun, our respect for the environment and the great taste that nature gives us in return in every drop.
Our History
1888
Our forefathers planted the first vineyard on a plot of land in Nemea with the indigenous grape variety Agiorgitiko. This vineyard is still in our possession and part of our production.
1998
We converted all our land and vineyards to organic farming because we believe that a natural and healthy vine gives us the best grape quality.
2006
With funding of the community initiative "LEADER+" our production and bottling manufacture was completed in the village Koutsi, which lies on the hills and overlooks the valley with its vineyards. Shortly after, the first exports followed and today we export around 80% of our production to countries all over the world.
Our forefathers planted the first vineyard on a plot of land in Nemea with the indigenous grape variety Agiorgitiko. This vineyard is still in our possession and part of our production.
1998
We converted all our land and vineyards to organic farming because we believe that a natural and healthy vine gives us the best grape quality.
2006
With funding of the community initiative "LEADER+" our production and bottling manufacture was completed in the village Koutsi, which lies on the hills and overlooks the valley with its vineyards. Shortly after, the first exports followed and today we export around 80% of our production to countries all over the world.
2014
After 3 years aging in French oak barrels our first Balsamic vinegar enters the market and is quickly loved by our clients for its fine balanced taste and purity.
2018
A new line of vinegars is born. Our famous sweet grape vinegars infused with whole fruits. Each one a well-balanced combination of sweetness, sourness and fruitiness.
Today
We are considered as one of the leading organic vinegar and balsamic producer in Greece. Export oriented and quality driven, we look for new partners and markets and experiment with new ideas for fine products. In the same time we started to open our manufacture to interested visitors and we offer a range of tours and tastings to increase sustainable tourism in our region.
After 3 years aging in French oak barrels our first Balsamic vinegar enters the market and is quickly loved by our clients for its fine balanced taste and purity.
2018
A new line of vinegars is born. Our famous sweet grape vinegars infused with whole fruits. Each one a well-balanced combination of sweetness, sourness and fruitiness.
Today
We are considered as one of the leading organic vinegar and balsamic producer in Greece. Export oriented and quality driven, we look for new partners and markets and experiment with new ideas for fine products. In the same time we started to open our manufacture to interested visitors and we offer a range of tours and tastings to increase sustainable tourism in our region.